Zucchini Pizza

So as I have mentioned before , I go to the local Farmer’s Market every Saturday and load up on veggies and some fruit for the week. I had some leftover zucchini (2) that I needed to use last night and the BF was craving pizza! So introducing zucchini Pizza’s !!!!

They were super easy, healthy, and a 10 out of 10 on how good they were!

What you need—

  • 1 Zucchini per person, cut lengthwise down the middle( also cut of the ends)
  • 1/2 lb ground turkey meat
  • Tomato Sauce ( I used a Tomato Basil one)
  • Shredded Cheese
  • Extras (If you want them)
    • Veggies that you would like on your pizza
    • Seasoning for the Turkey meat
    • Panko Bread crumbs to put on the Zucchini for a little Crunch
    • Jalapeños for the pizza if you like hot stuff

How to make it—

  1. Cook ground turkey meat until done. I seasoned mine with garlic powder and onion powder
  2. Drizzle zucchini with some olive oil, then add salt and pepper ( a pinch) . With broil on cook zucchini for about 5 minutes on each side
  3. After zucchini have cooked on both sides take them out of the oven. With the inside facing up add your toppings. I did mine like so, from bottom to top, sprinkle of Panko bread crumbs, pasta sauce, turkey meat, veggies, cheese, and Jalapeños.
  4. Put back in the oven , on broil, and cook until cheese is melted (about 3 minutes)

Now all you have to do is enjoy!!!! I served ours with a piece of corn on the cob that I added Lemon-Pepper Seasoning too!



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